So we've been making pineapple upside-down cake lately. The first one was this recipe out of Bon Appetit that involved fresh pineapple. Fresh is always better, right? Not in this case - it tasted all, like, healthy and stuff, which was not what we had in mind at all.

The second attempt involved proper canned pineapple and maraschino cherries and the recipe off the box of the cake mix. This turned out much closer to our visions of ooey-gooeyness. Pretty darn good, actually. But it still doesn't quite cross the line of fabulousity that some cakes do. It goes right up to the border, though.

So here's the question: Do any of you folks have a recipe for old-fashioned totally decadent pineapple upside-down cake? One that makes you sit up and go 'Ooh' after you take the first bite? One that calls you from the kitchen after you've gone to bed? You know, the one your grandma used to make, and that you can still taste now, all these years later.