Apparently I‛m going to the Profgrrrl School of Baking during this break. I‛m eating warm cranberry upside down cake, which is quite delightful, and contemplating cranberries in general. (Nothing cosmic - just their proliferation in my kitchen over the past month or so.) I made the recipe pretty much as suggested, except I managed to pulverize the ginger while grating and so just mixed it into the batter. Yum. I‛ll make it again sometime, probably with a drizzle of honey on the brown sugar-cranberry mix. Maybe more ginger. I also think it would also be good as cranberry-pineapple cake.

I find that I like filing recipes here on the blog. It keeps them all in one place, and it feels good to pass them and ideas about them along. And I think people actually use them, judging from the number of recent searches for cranberry mouse.