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12.03.04

Writing and Cooking

I‛ve written before about my lifelong interest in cooking, and about how food is life. What I haven‛t written about is the fact that I‛ve had the kitchen equivalent of writer‛s block (cook‛s block?) for nearly two years. I spent my late teens and the first half of my twenties cooking up wonderful things, plating beautiful food, gleefully accepting compliments and encouragement to return to the restaurant business. I became arrogant enough about it - and it became sacred enough to me - that I made a point of only cooking for people I loved or was quite close to. Then I quit my job, started my masters, and met Mister Boyfriend, who quickly became someone who I wanted to cook things for. It was a combination of wanting to give a gift and having a few tricks up my sleeve, since I was very accustomed to wooing through cooking.

And then I lost my mojo. Completely. It started with the dumpling pixie. Things began to turn out ... okay. Wonderful things like pork loin stuffed with breadcrumbs, portabellas and bleu cheese came out ... not bad. Spaghetti sauce was edible. A triple-chocolate cheesecake was pretty good. And then things became dismal. I remember making an apple pie from scratch that was carefully spiced and spiked with applejack that, when cut into, barely even tasted like apple. Roasted chicken came out of the oven with a slightly greenish tint. After six months of this I quit doing any real cooking. When it was my turn in the kitchen we had frozen pizza or Stouffer‛s lasagna or ramen. And lots of sandwiches. I was devastated to have suddenly lost something that constituted such a large part of my identity.

It‛s interesting to look back on this and realize that it pretty much coincided with a change in my writing. Writing was something that I previously churned out fairly painlessly. I even looked forward to writing a thesis. But as the cooking mojo dried up, so did my writing mojo. Writing the eighty pages of that thesis was one of the most painful things I ever did. I like most of my past work even when it seems juvenile to me, but I can hardly bear to look at the bound copies of my thesis now. (Part of the problem with my writing also had to do with lack of challenges during my final year of masters coursework. Boredom has never worked well for me.)

When we moved to Minnesota this summer, I quit cooking completely. Cereal in the morning was as far as it went. Luckily for me Mister Boyfriend is a good cook in his own right, and he sliced and diced his way through our daily meals. He kept it up after school started. After we got into the routine of the semester, I realized that I was home all day on Thursdays while he was at school for nearly twelve hours. It seemed only right that I should take some sort of a swipe at dinner preparation. So I made things like baked chicken breasts and baked potatoes and steamed broccoli. Then I made some pork chops. Then, in October, a pot of chili. Some cornbread. A pot of greens. When my former professor came, we went to a bookstore closeout and I bought three new cookbooks. I made soup. I made some other soup that my grandma used to make. Then pumpkin muffins. Then pumpkin bread. Then Thanksgiving dinner. Last Sunday night I plated up pan-cooked lemon and garlic chicken with sautéed mushrooms, porcini risotto, and brussels sprouts. Followed it with the tangerine pudding. Yesterday it snowed again, and that meant navy bean and sausage soup with cornbread and Nigella Lawson‛s Easy Sticky-Toffee Dessert.

And correspondingly, my intellectual work has picked up. Coursework is more challenging up here, and I‛m reading and writing a ton. You can certainly see the difference on my blog. I started thinking about the correlation between these things when Profgrrl said something about how it works for her:

Even cooking helps. It seems like the more creative outlets I have, the more energy flowing out, the more words I generate too. I don‛t know why, but I‛m not going to fuck with the system.

That somehow seems about right. I feel like I‛m on baby deer legs here, wondering if I can really cook and write again or if it‛ll all suddenly disappear once more without warning. Have I jinxed it by writing about it? Surely not. Because there‛s all this stuff I want to make, and all these papers I have to write.

Comments

This happened to me once! It really freaked me out....
Perhaps it was because I was unhappy....

I'm a fairly good cook myself--and goten better and better with time. I guess I got fearless--and btw, I outdid myself this TG (leek and goat cheese tart, carrot and cumin tart, mouthwatering ginger pumpkin pie, mashed rutabaga, and delicious stuffing). However, I can't say the same about my academic writing. Sure, I write more on my blog, but when it comes to producing a few pages towards my dissertation, it's complete and utter meltdown. I guess I'm a case in which the two (cooking AND writing mojo) can't coexist. Or something.

Michelle F. - I'm somehow relieved to know I'm not the only one this ever happened to! I wasn't particularly unhappy at the time, but it was definitely a very stressfuly time in my personal life (for myriad reasons).

Christina - Well, different strokes for different folks, I guess. But would you care to share the recipes for the leek-goat cheese tart and ginger-cinnamon pie? My mouth waters at the thought.