February and March were poetry months around here, but I can’t be neglecting Actual National Poetry Month. This one is by Jack Butler, an Arkansas poet who wrote a series of food columns for the Arkansas Times that I relished every week for about ten years. He quit awhile back, and the columns were revised and collected as Jack’s Skillet: Plain Talk and Some Recipes, which was not properly filed with the cookbooks when we moved and thus tragically remains packed. This poem can be found there, and also in The Kid Who Wanted to Be a Spaceman and Other Poems. Bakerina’s* archives reminded me of it.

Great love goes mad to be spoken: You went out
to the ranked tentpoles of the butterbean patch,
picked beans in the sun. You bent, and dug
the black ground for fat, purple turnips.
You suffered the cornstalk�s blades, to emerge
triumphant with grain. You spent all day in a coat
of dust, to pluck the difficult word
of a berry, plunk in a can. You brought home
voluminous tribute, cucumbers, peaches,
five-gallon buckets packed tightly with peas,
cords of sugar-cane, and were not content.
You had not yet done the pure, the completed,
the absolute deed. Out of that vegetable ore,
you wrought miracles: snapbeans broke
into speech, peas spilled from the long slit pod
like pearls, and the magical snap of your nail
filled bowls with the fat, white coinage of beans.
Still you were unfinished. Now fog swelled
in the kitchen, your hair wilted like vines.
These days drove you half-wild � you cried,
sometimes, for invisible reasons. In the yard,
out of your way, we played in the leaves, and heard
the pressure-cooker blow out its musical shriek.
Then it was done: You had us stack up the jars
like ingots, or books. In the dark of the shelves,
quarts of squash gave off a glow like late sun.
That was the last we thought of your summer
till the day that even the johnson grass died.
Then, bent over sweet relish and black-eyed peas,
over huckleberry pie, seeing the dog outside
shiver with cold, we would shiver, and eat.

*I have blogrolled Prepare to Meet Your Bakerina for several months now, but have been slow to realize how seriously great her material is. This woman is luring me back into the kitchen, where I haven’t spent much time in for the past few months, and making me gather my courage to bake. As Herself wrote in the archives I’ve been plundering: she doesn’t know it yet, but she’s my friend.