These are the results of last weekend’s bake*, which represent my second attempt at bread baking and my first attempt at wheat. I let it go through three rises so we could go erranding that afternoon, and the final rise before the cold start was insufficient, I think. Also, I’m using the wrong flour. Also, the shaping went less well this time. They’re edible, but denser than I’d like. And funny looking.

Further attempts tomorrow, perhaps.

*Delayed reportage due to funky network issues that have spontaneously healed themselves.