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02.11.07

winter dinners

Cabbage, Sausage and Potato

Cabbage, potatoes, and kielbasa braised in porter and beef broth. Perfect freezing February food, were it not for the fact that our apartment is subtropical on the lowest possible setting. (The building’s hot water heat is overly sufficient.)

I also made this roasted squash puree with apple and ginger the other night. Yummy bachelorette-night food, and very filling.

Posted at 5:37 PM |

Comments

Looks (and sounds) really good. I made a home-made chicken stock-based cabbage soup with potatoes, kielbasa, and caraway seeds a couple weeks ago. It was good, but the beef broth/porter mix sounds even better.

Posted by: Lance | February 12, 2007 6:37 PM

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