what I did before
There’s as many paths to PhD work as there are candidates, but not all that many that show what a working-class path might look like. Here’s what I did for the 13 years between my first job and my transformation into a full-time grad student in 2002.
Job #1: The Family Business
I hung around the family business (generally known among us as “The Shop”) for years growing up, but didn’t start working there until the summer I was 13. That summer and the next, I filed about a zillion invoices — all collated hard copies in actual filing cabinets. I made minimum wage, which, if I recall correctly, was $3.85 an hour.
Job #2: U.S. Pizza Sherwood
My second job was at the pizza joint kitty-corner across the street from the shop. An old family friend had run it for years, and she welcomed me as a general kitchen wench. This was the place that introduced me to a world separate from Baptist church society, and I met rednecks, goth girls, drag queens, and general hedonists. I loved them all. I started this gig with an underage work permit when I was barely 15 and stayed until I was almost 17. During my last year there, I dropped out of high school to go to college early and started at my next job, which I worked concurrently for about six months.
(MB, who ran the joint then, sold out about 5 years ago. It’s been through several owners since then, but evidently the current incarnation is doing pretty well.)
Job #3: The Catholic Diocese
During my first semester of college, I started doing proofreading for Arkansas Catholic, the weekly that my godmother edited. I liked the work and the schedule, especially since I had started taking Saturday courses that conflicted with the restaurant hours. The Diocese offices were also much closer to the University. D. hired me half-time at the paper in early 1993, I think, and my first official day was the day she was fired. I stayed for another year and half as a jill of all trades, writing articles, doing layout and paste-up (with actual paper and wax!), shooting photos, and running the film around town for processing. If memory serves, I capped out at $6 per hour with no health benefits.
Job #4: Old World Pizza
When I finally accepted the fact that my liberal self really had no business at the paper, I quit and went back to being a pizza queen for minimum wage plus tips. At the time, Old World was a primarily queer business, and we played host to a revolving cast of characters that included both the men and women's rugby teams. I dropped out of college about six months after starting here, and worked a number of odd jobs and temp jobs to fill the time and make some cash. One of those temp gigs was at UPS.
Job #5: UPS
I started temping at UPS in the summer of 1995 in the phone center that was scheduled for termination. Then I stayed on to work in the Sales Support Center, and then I became a Business Development Associate for the National Accounts sector. After five years I started to plan my escape, and I ultimately left almost seven years to the day after I started. No regrets, though — I learned a lot about myself and what I wanted from life, and the tuition reimbursement program paid for the rest of my undergraduate education. Plus I met D., who was my manager and close friend for most of those years. I wouldn’t be the least bit surprised if we're still friends in 50 years.






Comments
Oh, man, you are *so* opening the door to the rest of us doing photo tours of our youth! ;)
Posted by: susansinclair | May 31, 2007 1:50 PM
Where can I sign up to get a "general hedonist" card? I need one desperately.
Posted by: Bunni | June 4, 2007 10:39 AM