one tiny moment of perfection: a how-to
1. Procure some morsels of candied ginger covered in dark chocolate.
2. Pop one into your mouth. Crunch just a bit, then savor.
3. Appreciate. Swallow. Linger.
4. Take a sip of dark-roasted Mexican coffee, possibly au lait.
5. Oh my.
Comments
Dark chocolate covered ginger. Truly one of life's most delightful combinations.
Mmmm.
Posted by: Donna | November 11, 2007 2:00 PM
Oh yes. Dark chocolate covered ginger. Possibly the *most* delightful of life's combinations.
Mmmmm 2
(But the coffee has to be black. We, I think, diverge there).
Posted by: rr | November 11, 2007 3:28 PM
Donna: Oh, it is! And so is Mexican coffee. But together... oh my, oh indeed.
Rachel: I'm afraid we do. I was taught to drink coffee by Mister Husband, who is very serious about the full-fat milk.
Posted by: Krista | November 11, 2007 4:25 PM