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01.19.08

garlique

Thursday night: gambas al ajillo with 14 cloves of garlic. Plus artichoke ravioli in pesto and a side of tiny tomatoes.

Friday night: arroz con pollo with 6 cloves of garlic.

Saturday: making beef broth with 6 cloves of garlic, which will become stew that might involve more garlic.

Ai yi yi. I am drinking lots of mint tea. And eyeing recipes for chicken with 40 cloves of garlic.

Posted at 9:59 AM |

Comments

Did you ever see that documentary, "Garlic Is As Good As Ten Mothers"?

Posted by: Anonymous | January 24, 2008 3:19 PM

No! It sounds fabulous. And even Netflix doesn't have it, dammit.

Posted by: Krista | January 24, 2008 4:50 PM

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