For the past several months, we’ve been heading down to one of the local Indian restaurants on Erie Boulevard about once or week or so. Somehow, we’ve managed to do this so consistently that the owners gave us a bottle … Continue reading
There are three things I’ve been making over and over again these past two months: oatmeal cookies, roasted garlic hummus, and avocado-grapefruit salad. Cookies first, because the story is simplest. They’re this recipe from Smitten Kitchen, stripped down to the … Continue reading
Welcome to Thinkery, est. 2003. At the moment, I'm an Assistant Professor of Rhetoric and Writing at Syracuse University. I'm interested in new media, historical conceptions of authorship, and human/machine agency. I write about all of that elsewhere, mostly, and keep this space for other areas of investigation about the world: namely, cooking, gardening, and travel.
