It figures that all the innate rebelliousness that I work my way through every day also leaks into the kitchen, but I really didn’t realize that until this dinner. When I picked up a couple of bundles of wild ramps … Continue reading
Awhile back, one of us picked up some beautifully thin-sliced pork at the Asian market. I made some fabulous fried rice with it several nights in a row. It was so fabulous that we wanted more, and so one of … Continue reading
Welcome to Thinkery, est. 2003. At the moment, I'm an Assistant Professor of Rhetoric and Writing at Syracuse University. I'm interested in new media, historical conceptions of authorship, and human/machine agency. I write about all of that elsewhere, mostly, and keep this space for other areas of investigation about the world: namely, cooking, gardening, and travel.
