I just made a batch of the cranberry scones Profgrrrl blogged a few weeks ago. I‛ve never made scones before. Lots of cakes and cookies and pie/cobblers/galettes, but no scones. And now I want to know where scones have been all my life, because they’re incredibly easy to make and quite wonderful to eat. Sweet but not too sweet, sort of like an excuse to eat shortbread out of hand. These scones very much remind me of the shortbread my grandmother used to make to go with the first tiny, tart strawberries in May.
*I think that for my own tastes, I’ll increase the cranberries and orange peel slightly next time.

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