winter dinners

Cabbage, Sausage and Potato
Cabbage, potatoes, and kielbasa braised in porter and beef broth. Perfect freezing February food, were it not for the fact that our apartment is subtropical on the lowest possible setting. (The building’s hot water heat is overly sufficient.)
I also made this roasted squash puree with apple and ginger the other night. Yummy bachelorette-night food, and very filling.

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One Response to winter dinners

  1. Lance says:

    Looks (and sounds) really good. I made a home-made chicken stock-based cabbage soup with potatoes, kielbasa, and caraway seeds a couple weeks ago. It was good, but the beef broth/porter mix sounds even better.

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