1. Procure some morsels of candied ginger covered in dark chocolate.
2. Pop one into your mouth. Crunch just a bit, then savor.
3. Appreciate. Swallow. Linger.
4. Take a sip of dark-roasted Mexican coffee, possibly au lait.
5. Oh my.
About Krista
Welcome to Thinkery, est. 2003. At the moment, I'm an Assistant Professor of Rhetoric and Writing at Syracuse University. I'm interested in new media, historical conceptions of authorship, and human/machine agency. I write about all of that elsewhere, mostly, and keep this space for other areas of investigation about the world: namely, cooking, gardening, and travel.flickr
Dark chocolate covered ginger. Truly one of life’s most delightful combinations.
Mmmm.
Oh yes. Dark chocolate covered ginger. Possibly the *most* delightful of life’s combinations.
Mmmmm 2
(But the coffee has to be black. We, I think, diverge there).
Donna: Oh, it is! And so is Mexican coffee. But together… oh my, oh indeed.
Rachel: I’m afraid we do. I was taught to drink coffee by Mister Husband, who is very serious about the full-fat milk.