Recipe Index

Appetizers
Fried Squash Blossoms
Poblano Cream Cheese Empanadas
Cannellini Bean Confetti Spread with Roasted Garlic

Salads
Apple-Fennel Salad
Avocado and Grapefruit Salad
Whole Wheat Orzo Salad with Broccoli Pesto

Beef
Boeuf Bourguignon
Braised Beef Stew with Orange & Anise
Rigatoni Pasta Pie
Seven Chile Chili
Spaghetti and Meatballs

Pork
Asado de Puerco a la Veracruzana
Asian Oven Ribs
Cassoulet
Chorizo
Crunchy Baked Pork Chops
Garlic Roast Pork Loin
Lomo de Puerco en Adobo
Orange-Ginger Braised Pork Loin
Pineapple Glazed Ham
Puerco Pibil
Smothered Pork Chops with Mushrooms
Szechuan Pork

Poultry
Cassoulet
Chicken Vindaloo
Coq au Vin
Duck Confit
Green Curry with Chicken and Peapods
Lemon and Black Pepper Chicken Wings
Roasted Cajun Turkey Breast
Sticky Sesame Chicken Wings
Stuffed Chicken Breasts

Fish and Shellfish
Ahi Tuna
Baked Trout with Shiitakes, Tomato, and Ginger.
Clam Chowder by Thomas Keller
Cold Beer Shrimp
Crab Cakes with Imperial Sauce
Down East Clam Chowder
Grilled Swordfish
Haddock in Charmoula Sauce
Linguine with Clams
Thai Steamed Halibut

Vegetables
Aloo Ghobi
Braised Baby Artichokes and Shallots
Braised Red Cabbage
Cabbage, Potatoes, and Kielbasa
Chiles Rellenos
Eggplants in Bondage
Indian Fries
Roasted Squash Puree with Apple and Ginger
Roman Pizza
Shredded Brussels Sprouts with Pancetta
Spicy Black-Eyed Peas with Ham Hock
Spicy Cauliflower Steak
Szechuan String Beans

Sides
Austin Black Beans
Cauliflower and Leek Risotto
Corn Mashed Potatoes
Cumin-scented Quinoa and Black Rice
Hummus
Pasta with Ramps
Pasta with Bacon and Broccoli
Paul Prudhomme’s Red Beans and Rice
Risotto Milanese
Roasted Garlic and Mushroom Risotto
Scallion Pancakes
Tortilla Chips

Soups and Chilis
Asian Chicken Noodle Soup
Butternut Squash Soup
Cabbage Patch Soup
Cabbage and White Bean Soup
French Onion Soup
Leek and Potato Soup
Posole
Potato Stew with Andouille Smoked Sausage
Seven Chile Chili
Tomato Soup with Cream

Breakfast
Breakfast Nachos
Buttermilk Pancakes
Crepes
Crunchy French Toast
Khmer Pancake and Dipping Sauce
Oatmeal Pancakes
Ricotta Muffins
Spicy Potato, Bok Choy, and Shallot Hash
Sticky Pecan Caramel Rolls
Tortilla de Plátano Maduro

Breads
Boule
Brioche
Challah
Deli-Style Rye
European Peasant Bread
Light Whole Wheat
No-Knead Oatmeal Bread
Olive bread
Sunflower Seed Breakfast Loaf
100% Whole Wheat Sandwich Bread

Pickles
Garlic Dill Chips
Gingery Lime Pickle
Lower East Side Full Sour Pickles
Pickled Okra
Refrigerator Dill Pickles
Shredded Kohlrabi Quick Pickles

Preserves
Apple Butter
Apricot Butter
Black Raspberry Jam
Blueberry Butter
Cured Lemons
Kumquat Marmelade
Potted Ranier Cherries with Rum & Vanilla Bean
Plum and Star Anise Jam
Red Raspberry Jam
Rhubarb and Strawberry Shrunken Heads
Smokey Chipotle Cherries
Sour Cherry Jam
Strawberry and Vanilla Jam

Salsas
Salsa Verde
Chipotle Tomato Salsa

Preparations
Adobo Sauce
Apple Sauce
Black Raspberry Syrup
Blue Cheese Dressing
Buttermilk Ranch Dressing
Cilantra-Mint Chutney
Cranberry and Apple Relish
Crockpot Onion Confit
Elderberry Syrup
Garlic Scape Pesto
Herbes Salees
Honey Chile Roasted Pecans
Pimm’s Cocktails
Rhubarb Syrup
Sour Cherry Syrup
Vinaigrette
Walnut Butter
Yogurt

Sausages
American Breakfast Sausage
Chorizo

Desserts
Apple and Dried Cherries Cake
Brambleberry Pie
Bread Pudding with Spiced Rum Sauce
Chewy Molasses Spice Cookies
Cinnamon Ice Cream
Cranberry Scones
Cranberry Upside Down Cake
Ginger Cake
Ginger Snaps
Hazelnut Biscotti
Honey Roasted Apricots
Lemon Poppyseed Poundcake
Liza Ashley’s Pecan Pie
Meyer Lemon Cake
Meyer Lemon Pudding Cake
Meyer Lemon Sour Cream Ice Cream
Norwegian Butter Cookies
Oatmeal Cookies
Oatmeal Pecan Chocolate Cherry Cookies
Okara Banana Bread
Paletas de Fresa and de Pina con Chile
Peach Clafoutis
Persimmon Pudding
Pumpkin Bread
Pumpkin Ice Cream
Pumpkin (or Squash) Pudding
Sour Cherry Coffee Cake
Sour Cherry Pie
Spiced Applesauce Cake
Sticky Toffee Dessert
Strawberry Sour Cream Ice Cream
Sweet Potato Pecan Pie
Tangerine Pudding
Vanilla Ice Cream and Salted Lemon Ice Cream
Walnut Biscotti