2013 Preserving Totals

Canning

Marmalade – 8 half-pints
Pickled Red Onions – 7 quarter-pints
Pickled Okra – 5 pints
Strawberry-Vanilla Jam – 4 half-pints
Straight Strawberry Jam – 5 half-pints
Strawberry & Black Pepper Preserves – 4 half-pints
Strawberry Shrunken Heads & Rhubarb – 7 half-pints

Preserving

Preserved Lemons – 1 quart
Salt & Pepper Kumquats – 1 pint

Freezing

Pork Stock – 27 quarts
Chicken Stock – 31 quarts
Beef Stock: 10 quarts

Sour Cherries – 8 quarts 7/13
Blueberries – 8 quarts 7/15

Cellaring

Potatoes:
Yukon- 5lb 1/11, 5 lb March
Red- 5 lb 1/11, 5 lb May, 5 lb August
Russetts – 10 lb 1/15, 15 lb Jumbos 6/15 , 15 lb Jumbos 8/1, 15 lb 9/20

Onions:
White- 25 lb 3/2, 10 lb June, 10 lb 7/13, 25 lb 9/20
Red- 10 lb 3/2, 5 lb June, 5 lb 7/13, 10 lb 9/20
Shallots – 5 lb 9/20

Garlic:
Hardneck – 2 lb June, 2 lb 7/15, 70 heads harvested

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